SOP/Service/Chef

1. Your direct superior is the Head of Personnel.
   
   
2. It is the responsibility of the kitchen workers to provide food in adequate quantities to support the variety of species aboard the station. This includes but is not limited to cloth based foods, plant-based options, and raw animal products or organs.
   
   
3. So as to maintain a balanced level of nutrition on the station, chefs are to offer a variety of different types of meals, such as desserts or appetizers.
   
   
4. Chefs are to prioritize meals cooked for the bounties of the Cargo Department.
   
   
5. Chefs are expected to prepare a meal for each command member present on station, which is to be delivered by Service Workers if possible.